Dario Serrentino of Mortellito makes 'Cala' from organic limestone vineyards in Sicily's Noto Valley. It's 90% Nero d'Avola and 10% Grillo co-fermented in stainless steel to produce a medium-bodied, chillable... Read More
Born in the hills of Marsala in northwestern Sicily, Sedàra comes from the oldest winery of the family-run company Donnafugata. Composed mainly of Nero d’Avola, Sicily’s most planted variety, it has a fresh... Read More
